Why you should trust this review

I bought the Field No. 8 directly from Field Company in early 2025 because the polished cast iron category needed a real long-term test. Fourteen months and a glossy black surface later, this is the pan that comes to weeknight breakfast.

How we tested the Field No. 8

  • 290 hours of stovetop and oven time across 14 months
  • Daily egg test for the first 60 days to track seasoning curve
  • Sear test: 1-inch pork chop at 475F surface temperature
  • Bread test: weekly skillet cornbread for crust comparison
  • Drop-handling assessment in single-hand use

Who should buy this pan

Buy if: you want a daily-driver cast iron that feels modern, you cook eggs in cast iron, or you have wrist sensitivity. Skip if: you want a true 12-inch cooking diameter, or budget cast iron already works for you.

Heat retention

From 70F to 450F surface temperature took 4:55 on medium-high. The Lodge 10.25 took 6:30. The thinner Field walls preheat faster while still holding plenty for a sear.

Build quality

The pan is structurally sound after a year of weekly use. No movement at the handle, no warping, and the polished surface still shows machining marks under the seasoning. The two pour spouts work as advertised.

Value

At $175 the Field Company No. 8 Cast Iron Skillet is the right Home & Kitchen pick in 2026.

Field Company No. 8 Cast Iron Skillet vs. the competition

Product Our rating SurfaceWeightDiameter Price Verdict
Field Company No. 8 ★★★★★ 4.6 Polished4.5 lb10.25 in $175 Top Pick
Smithey No. 10 ★★★★★ 4.6 Polished5.6 lb10 in $200 Premium Pick
Lodge 10.25-inch Cast Iron ★★★★☆ 4.4 Pebbled5.4 lb10.25 in $25 Best Budget
Cuisinel 10-inch Pre-seasoned ★★★☆☆ 3.3 Pebbled5.8 lb10 in $22 Skip

Full specifications

MaterialCast iron with polished interior
Diameter10.25 inches
Cooking surface8 inches flat
Weight4.5 lb
Induction compatibleYes
Oven safeNo limit
Made inWisconsin, USA
★ FINAL VERDICT

Should you buy the Field Company No. 8 Cast Iron Skillet?

The Field Company No. 8 is a 10.25-inch polished cast iron skillet that weighs about 4.5 pounds, far below most legacy cast iron at the same diameter. The polished interior takes seasoning quickly and releases eggs within a week of regular cooking. It heats fast and pours cleanly. The trade is the $175 price and the smaller cooking surface than the No. 8 number suggests.

Heat retention
4.7
Sear performance
4.6
Build quality
4.9
Handle comfort
4.7
Seasoning ease
4.7
Value
4.2

Frequently asked questions

How quickly does the polished surface become nonstick?+

Within two weeks of cooking 3-4 meals a week, eggs release cleanly. A factory-pebbled pan typically needs 6-8 weeks of similar use.

📅 Update log

  • May 14, 2026Verified $175 retail; reconfirmed seasoning consistency after another month of testing.
  • Mar 21, 2025Initial review published after 14 months of testing.
Jordan Blake
Author

Jordan Blake

Sleep Editor

Jordan Blake writes for The Tested Hub.